Building Performance Contractors Association

Long Island Chapter Dinner

September 20, 2012 - 6:00 p.m. to 8:00 p.m.
Please feel free to visit the Bar between 6:30 PM and 7:00PM

Topics

***Please note: There will be a Regional Round Table Forum for contractors working in NYSERDA’s programs prior to the BPCA Dinner from 4:30 to 6:00. It is very important that you RSVP for this month’s meeting

  • EF NYS/EF LI Discussion – Steve McKenna
  • LI Green Homes Consortium – Rosemary Olsen
  • Light Bulbs, LIPA’s HPwES – Don Meihling
  • National Grid Updates – Bob Algor
  • BPCA Continuing Education Credits - Dolores

BPI approved Manometer Field testing will be conducted at our October Meeting

Location

Ramada Plaza
1730 North Ocean Ave.
Holtsville 

Menu

New York Strip Steak
Potato, Vegetable sautéed Mushrooms and Onions

Chicken Marsala
Accompanied with Wild Mushroom Ravioli and Vegetable

Almond Crusted Mahi Mahi
Accompanied with Wild Rice, Vegetable and a delicate Raspberry Buerre Blanc

Cost

  • $45 Members
    $50 Non-Members
    Please Pre-Register so we can have a accurate count for dinner.

Registration

Refund Policy

Registration refund requests received by email will be honored up to seven days prior to the event. After that time, refunds will not be granted.


For more information about this event, contact:
Annette Aylward, 631-244-2627 x245, aaylward@energytestingservices.com