Building Performance Contractors Association

Long Island Chapter Dinner

April 21, 2011 - 6:00 p.m. to 8:00 p.m.
Please feel free to visit the Bar between 4:30 PM and 6PM

Topics

Open Round Table Discussion:

  • Neil Lewis, Sustainability Institute – Speaker
  • Dan Kartzman, The Powersmith – Updates on Efficiency First Conference
  • Steve McKenna, Murtha Construction – Suffolk County Consumer Affair Licensing
  • Dave Maschke, Integrity Home Energy Assessments – New Bill 5533
  • Glen Hooper, Residential Energy Conservation – Manual J&D Schooling

Calibration

RESNET and BPI approved Manometer Field testing will be conducted for $10 each. Bacharat CO calibration may be conducted for an additional fee.

Location

56th Fighter Group Restaurant
7160 Republic Airport
Farmingdale, NY 11735
Map

Menu

MIXED GREEN SALAD

PRIME RIB AU-JUS
10oz. USDA Prime Rib Slow Roasted to Perfection

FARMHOUSE CHICKEN
Chicken breast stuffed with cheese, spinach, ham & mushrooms, topped with Madeira sauce

ATLANTIC HALIBUT
Sautéed spinach with smoked bacon, whipped sweet potato

SHRIMP SCAMPI
Jumbo Shrimp in garlic butter over rice

VEGETARIAN PASTA
Sautéed seasonal vegetables, tossed in olive oil, garlic, fresh basil and sun-dried tomatoes, served over pappardelle pasta

***Please mention to wait staff if you have any food allergies, they will be happy to adjust the menu

Cost

  • $45 members
  • $55 non-members
    Please Pre-Register so we can have a accurate count for dinner.

Registration

Refund Policy

Registration refund requests received by email will be honored up to seven days prior to the event. After that time, refunds will not be granted.


For more information about this event, contact:
Jim Hammel, 315.638.1757, jim@jimhammel.com