Long Island Chapter Dinner
April 21, 2011 - 6:00 p.m. to 8:00 p.m.
Please feel free to visit the Bar between 4:30 PM and 6PM
Topics
Open Round Table Discussion:
- Neil Lewis, Sustainability Institute – Speaker
- Dan Kartzman, The Powersmith – Updates on Efficiency First Conference
- Steve McKenna, Murtha Construction – Suffolk County Consumer Affair Licensing
- Dave Maschke, Integrity Home Energy Assessments – New Bill 5533
- Glen Hooper, Residential Energy Conservation – Manual J&D Schooling
Calibration
RESNET and BPI approved Manometer Field testing will be conducted for $10 each. Bacharat CO calibration may be conducted for an additional fee.
Location
56th Fighter Group
Restaurant
7160 Republic Airport
Farmingdale, NY 11735
Map
Menu
MIXED GREEN SALAD
PRIME RIB AU-JUS
10oz. USDA Prime Rib Slow Roasted to Perfection
FARMHOUSE CHICKEN
Chicken breast stuffed with cheese, spinach, ham & mushrooms, topped with
Madeira sauce
ATLANTIC HALIBUT
Sautéed spinach with smoked bacon, whipped sweet potato
SHRIMP SCAMPI
Jumbo Shrimp in garlic butter over rice
VEGETARIAN PASTA
Sautéed seasonal vegetables, tossed in olive oil, garlic, fresh basil and
sun-dried tomatoes, served over pappardelle pasta
***Please mention to wait staff if you have any food allergies, they will be happy to adjust the menu
Cost
- $45 members
- $55 non-members
Please Pre-Register so we can have a accurate count for dinner.
Registration
Refund Policy
Registration refund requests received by email will be honored up to seven days prior to the event. After that time, refunds will not be granted.
For more information about this event,
contact:
Jim Hammel, 315.638.1757, jim@jimhammel.com