Building Performance Contractors Association

Long Island Chapter Dinner

March 24, 2011 - 6:00 p.m. to 8:00 p.m.
Please feel free to visit the Bar between 4:30 PM and 6PM

Topics

Topics Up for Discussion:

  • Creating an Industry Working Group Update – The group is an ongoing strategy session bringing together all of the Long Island participants involved in Home Performance work.
  • Discussion: Indentify what issues affect the Membership the most so that they can be put on the agenda for the working group.

Location

56th Fighter Group Restaurant
7160 Republic Airport
Farmingdale, NY 11735
Map

Menu

MIXED GREEN SALAD

PRIME RIB AU-JUS
10oz. USDA Prime Rib Slow Roasted to Perfection

FARMHOUSE CHICKEN
Chicken breast stuffed with cheese, spinach, ham & mushrooms, topped with Madeira sauce

ATLANTIC HALIBUT
Sautéed spinach with smoked bacon, whipped sweet potato

VEGETARIAN PASTA
Sautéed seasonal vegetables, tossed in olive oil, garlic, fresh basil and sun-dried tomatoes, served over pappardelle pasta

***Please mention to wait staff if you have any food allergies, they will be happy to adjust the menu

Cost

  • $45 members
  • $55 non-members
    Please Pre-Register so we can have a accurate count for dinner.

Registration

Refund Policy

Registration refund requests received by email will be honored up to seven days prior to the event. After that time, refunds will not be granted.


For more information about this event, contact:
Jim Hammel, 315.638.1757, jim@jimhammel.com