Long Island Chapter Dinner
March 24, 2011 - 6:00 p.m. to 8:00 p.m.
Please feel free to visit the Bar between 4:30 PM and 6PM
Topics Up for Discussion:
- Creating an Industry Working Group Update – The group is an ongoing strategy session bringing together all of the Long Island participants involved in Home Performance work.
- Discussion: Indentify what issues affect the Membership the most so that they can be put on the agenda for the working group.
56th Fighter Group
7160 Republic Airport
Farmingdale, NY 11735
MIXED GREEN SALAD
PRIME RIB AU-JUS
10oz. USDA Prime Rib Slow Roasted to Perfection
Chicken breast stuffed with cheese, spinach, ham & mushrooms, topped with Madeira sauce
Sautéed spinach with smoked bacon, whipped sweet potato
Sautéed seasonal vegetables, tossed in olive oil, garlic, fresh basil and sun-dried tomatoes, served over pappardelle pasta
***Please mention to wait staff if you have any food allergies, they will be happy to adjust the menu
- $45 members
- $55 non-members
Please Pre-Register so we can have a accurate count for dinner.
Registration refund requests received by email will be honored up to seven days prior to the event. After that time, refunds will not be granted.
For more information about this event,
Jim Hammel, 315.638.1757, email@example.com